This year’s annual Britannia Alumni Dinner/Dance and Optional Golf will be held on September 6 at Meadow Gardens Golf Club (19675 Meadow Gardens Way, Pitt Meadows.
Come enjoy great food, golf, dancing and friends and help support Britannia High School at the same time.
Download the 2014 Registration Form
The first few years of the event, the honoree was Bill Vance. We recently acknowledged the contributions made by longtime teachers Rosemarie Voakes, Jack Schreiber and John Minichiello. by adding their names to the list of honorees in whose names money raised at the event would be donated to the school for bursaries and ongoing student programmes.
This year, we are adding the names of Mike Evans and George Rapanos to our list of honorees. Their dedication to the school and students of Britannia have long been recognized but perhaps not sufficiently acknowledged until this year.
While continuing to thank all of the past honorees , we now also thank Mike and George this for their efforts in bettering the lives of the students, past and present, of Britannia High School.
As always, any monies raised at the Alumni Dinner/Dance/Golf will be donated in the names of all of the honorees for bursaries and ongoing student programmes.
Please diarize this year’s event for September 6, 2014. If you wish to golf, tee times will start at noon. Dinner will be at 6:00 followed by the Dance.
The prices this year are as follows for members of the Britannia Support Society (BSS) and non-members:
- Golf only for members is $70 and non-members $ 85
- Dinner only for members is $40 and non-members is $55
- Golf and Dinner for members is$110 and non-members is $125
- Dance only for members is free and non-members is $20
Assorted Dinner Rolls and Butter
Mixed Green Salad and House Made Dressings
Cranberry Vinaigrette, Balsamic Vinaigrette, Ranch Dressing
Build your own Caesar Salad
Potato Salad in a Creamy Bacon and Shallot Dressing
Mussels, Smoked Salmon and Poached Prawns
Crudite and Creamy Dill Dressing
Wild Rice Pilaf
Roasted Herb Potatoes
Baked Wild Coho and a Lemon Dill Sauce
Roasted Chicken with a Natural Jus
Carved Prime Rib
Pies, Cakes, Squares, Fruit Salad
Coffee and Tea