On December 23, 2015 the Vancouver Province featured an article on Timme Zhoa, the Britannia student-body president. He is trail-blazing for a better future and making the most out of a difficult upbringing.
See Province Online Video for more detail.
Here is a list of the latest Britannia Support Society grants that have been approved for 2016-17. Another example of how you can help by becoming a member.
$5500
Vancouver City Championship Banners 2008 – 2016 for 14 new banners needed to bring it up to date
$5000
Britannia Brits 8 Camp
$3500
Street to Peak
$3000
Homework Club
The 5th annual Britannia Alumni Golf/Dinner/Dance at Meadow Gardens Golf Course on Saturday, September 12, 2015. Another spectacular day on the course and a thoroughly enjoyable evening of dining and dancing.
Come on out next year. Watch for updates on the 6th Annual event.
Thanks to Glen Hara, Willie Quan and Eddie Teranishi for all of their hard work in putting this together.
The BSS endorses and promotes the Annual Britannia Alumni Golf, Dance and Dinner. This event has been traditionally organized by Willy Quan, Eddy Teranishi and Glenn Hara, all former Brit grads.
Everyone is welcome. Spend the day enjoying golf, food and great times with your fellow alumni. There will be many prizes to be won and a silent auction. All monies raised will be used for bursaries for Brit graduating students and various projects supported by the BSS.
Last year, we raised $6,353.53! Way to go, Brit Alumni!
Looking forward to seeing everyone there.
Download the 2015 Registration Form now and don’t miss out.
For more info, please contact
Willy Quan wq55555@gmail.com
Eddy Teranishi eddy@teranishiandassociates.com
Glen Hara ghara02@hotmail.com
Costs:
Members (Non-members)
Golf & Dinner $115 ($130)
Golf only $70 ($85)
Dinner only $45 ($60)
Dance only free ($20)
Assorted Dinner Rolls and Butter
Mixed Green Salad and House Made Dressings
Cranberry Vinaigrette, Balsamic Vinaigrette, Ranch Dressing
Build your own Caesar Salad
Potato Salad in a Creamy Bacon and Shallot Dressing
Seafood Platter
Mussels, Smoked Salmon and Poached Prawns
Crudite and Creamy Dill Dressing
Wild Rice Pilaf
Roasted Herb Potatoes
Steamed Vegetables
Baked Wild Coho and a Lemon Dill Sauce
Roasted Chicken with a Natural Jus
Carved Prime Ribs
Pies, Cakes, Squares, Fruit Salad
Coffee and Tea
Group of Brit students travel to Mt Kilimanjaro with the help of the Brit Support Society.
Want to check out the Menu? Download it from here > Menu
For more info phone the Britannia Community Centre main switchboard at (604) – 718-5800 and press “2” when prompted.
A very successful and delicious time was had by all who attended. Guests throughout the evening raved about the entertainment, food and location of the Wall Centre Hotel. Thanks to Peter Young, Chef Angus An, Bruno Wall, the Kwoks and Simon Chang for their contributions.
BSS also offers their congratulations to Dawn Kelly, Bob Fitzpatrick and all the volunteers and teachers involved in helping to make this event a success. More than $15,000 was raised at this event.
Thank you to everyone for making this happen!